Middle Eastern
azw3 |eng | 2018-10-25 | Author:Sarit Packer & Itamar Srulovich [Packer, Sarit]

Marmalade and dried fruit cake Makes a large 1-kg/2lb 4-oz loaf 100g/3½oz/¾ cup wholemeal flour 100g/3½oz/¾ cup plain flour 1 tsp baking powder 1 tsp ground cinnamon 1 tsp ground ...
( Category: Middle Eastern March 22,2020 )
epub |eng | 2018-08-23 | Author:Bethany Kehdy

Salt the aubergines and leave to sit in a colander for 5 minutes. Heat the oil in a large non-stick frying pan over medium heat. Add the aubergines and fry, ...
( Category: Middle Eastern March 21,2020 )
epub |eng | 2019-11-19 | Author:Julia Chiles [Chiles, Julia]

Moroccan Tfaya Stir-Fry For added crunch and protein, add in slivered almonds! Makes 2 servings. Ingredients: • 1 cup white rice (pre-cooked) • 1/4 cup Moroccan red peppers • 1/3 ...
( Category: African March 17,2020 )
azw3 |eng | 2020-01-19 | Author:Allie Allen [Allen, Allie]

Directions: Mix all the kebab Ingredients in a food process and process until evenly mixed but not too fine. Move the mixture to a bowl and chill for 5 minutes. ...
( Category: Indian March 17,2020 )
azw3 |eng | 2018-05-28 | Author:Fox, Ruth & Cohen, Vicky [Fox, Ruth]

Heat 1 tablespoon of the olive oil in a deep, nonstick skillet with a lid. Add the rice and cook over medium heat for 2 minutes, stirring constantly, or until ...
( Category: Vegan March 15,2020 )
epub |eng | 2014-03-25 | Author:Arto der Haroutunian

desser-e miveh fresh fruit dessert This is a popular fruit salad from Tehran, Iran, where large bowls of mixed fruits are topped with cream and served at banquets and at ...
( Category: Middle Eastern March 14,2020 )
epub |eng | 2019-08-06 | Author:Angel Burns [Burns, Angel]

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Preparation: 1. Chop cucumber, onion and tomato into chunks, bite sized. 2. To prepare dressing, squeeze a large lemon. Add olive oil and parsley to lemon juice. Whisk together. ...
( Category: International March 12,2020 )
azw3, epub |eng | 2016-03-31 | Author:Maryam, Umm [Maryam, Umm]

Amount per serving: 4 Timing Information: Preparation 5 mins Total Time 55 mins Nutritional Information: Calories 219.0 Fat 4.0g Cholesterol 7.2mg Sodium 664.6mg Carbohydrates 34.2g Protein 11.5g * Percent Daily ...
( Category: African March 12,2020 )
epub |eng | 2017-03-16 | Author:Daniel Humphreys [Humphreys, Daniel]

Delicious Grilled Shrimp with Lime Powder If you are a huge fan of shrimp, then this is certainly one recipe you need to try making for yourself. It is a ...
( Category: International March 11,2020 )
epub |eng | | Author:Jennifer Felicia Abadi [Abadí, Jennífer Felícía]

* * * When I was younger, I wasn't a very good student. All I wanted to do was play handball outside. Rabbi Matloub Abadi was my teacher at the ...
( Category: Kosher March 8,2020 )
epub |eng | 2015-03-20 | Author:Barzinji, Ala [Barzinji, Ala]

Brwésh Balazat Preparation time: 15 minutes Cooking time: 35 minutes Serves: 4 Ingredients 3 tablespoons olive oil 1 medium onion, diced 400g cracked burgul wheat 600ml warm water 4 tablespoons ...
( Category: Middle Eastern March 7,2020 )
epub |eng | 2014-12-30 | Author:Dikranouhi Kirazian [Kirazian, Dikranouhi]

Eggplant Stew with White Beans Swiss Chard with Pine Nuts SWISS CHARD WITH PINE NUTS (Panjar sokhov yev snobarov) Ingredients: 1 bunch Swiss Chard 1 large onion, chopped (about 1 ...
( Category: Middle Eastern March 7,2020 )
epub |eng | 2020-02-17 | Author:Nancy Silverman [Silverman, Nancy]

14. Salt-Baked Leg of Lamb Enjoy this flavorful leg of lamb recipe that will provide you with meat that is tender and juicy! Preparation time: 10 minutes Cook time: 1-1 ...
( Category: Middle Eastern March 6,2020 )
epub |eng | 2015-10-25 | Author:Al-Hamad, Sarah

serves 8 Rinse the prawns thoroughly. Remove the head and tail, and then soak them in the juice of half a lemon for 15 minutes or so. De-vein the prawns ...
( Category: Middle Eastern March 4,2020 )
epub, azw3 |eng | 2015-03-01 | Author:Anissa Helou [Anissa Helou and Linda Pugliese]

KUNAFA BIL-JIBN sweet cheese pie This rich and luxurious cheese pie is made by layering desalted cheese with qataifi (“hair” pastry), as it is known in Arabic. In some parts ...
( Category: Mediterranean March 2,2020 )